• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Melt-In-Your-Mouth Rolls

  • Recipe Submitted by on

Category: Breads, Yeast

 Ingredients List

  • 2 c Milk
  • 1/4 c Shortening
  • 1/4 c Sugar
  • 2 ts Salt
  • 2 pk Active Dry Yeast; OR
  • 2 tb Active Dry Yeast; Bulk
  • 1/4 c Luke-warm Water; (110 deg.F)
  • 7 c Unbleached Flour; Sifted
  • 2 Eggs; Lg


Scald the milk in a saucepan. Pour over the shortening, sugar and salt in
a large mixing bowl. Cool to lukewarm. Sprinkle the yeast over the
lukewarm water and stir to dissolve. Add the yeast mixture, 3 cups of the
flour, and eggs to the milk mixture. Beat, using an electric mixer set on
medium speed, for about 2 minutes. Gradually stir in enough of the
remaining flour to make a soft dough. Turn the dough out on a lightly
floured surface and knead until smooth and satiny, about 8 to 10 minutes.
Place the dough in a greased bowl, turning once to grease the top and
cover. Let rise in a warm place until double, about 1 hour. Punch the
dough down and divide the dough into thirds, then let the dough rest for
10 minutes. Divide each third into 12 pieces and shape each piece into a
ball. Place 12 balls, equally spaced, in a greased 9-inch round cake pan.
Repeat for the remaining two thirds. Cover and let rise until doubled, 45
to 60 minutes. Bake in a preheated 400 degree F. oven for 12 to 15
minutes or until golden brown. Remove from the pans and cool on wire

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?