Side Pannel
Melted Cheese Batter Bread
Melted Cheese Batter Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Yeast
Ingredients List
- 1 c Milk; lukewarm
- 2 ts Sugar
- 1 pk Active dry yeast
- 1/2 c Whipping cream; lukewarm
- 3 1/2 c All-purpose flour
- 3 Eggs; lightly beaten
- 1 ts Salt
- 1/2 ts Freshly ground black pepper
- 1/2 ts Hot Hungarian paprika
- 9 tb Unsalted butter; melted and
- -cooled
- 1 1/2 c Grated sharp cheddar cheese
- 1 1/4 c Rolled oats
Directions
Place 1/4 cup of the milk in a large bowl. Sprinkle it with the sugar and
yeast and let stand 5 minutes. Stir in remaining milk, cream and 1 1/2 cup
of the flour. Cover with plastic wrap and let rise in a warm place 45
minutes. Stir the eggs into the yeast mixture. Then stir in the remaining 2
cups flour, salt, pepper, paprika and 8 tablespoons of the butter. Mix in
thoroughly, and stir in the cheese and 1 cup of the oats. Transfer the
batter to a lightly greased 9 x 13 inch baking pan. Lightly brush the top
with remaining 1 tbsp butter and sprinkle with remaining 3 to 4 tbsp of
oats. Let stand, uncovered, until doubled in volume, about 1 1/2 hours.
Preheat oven to 375 F. Bake until the bread is light golden on top, about
30 minutes. Serve slightly warm. Serves 8 to 10.
Author notes that leftover bread is good fried in olive oil for toast
fingers.
yeast and let stand 5 minutes. Stir in remaining milk, cream and 1 1/2 cup
of the flour. Cover with plastic wrap and let rise in a warm place 45
minutes. Stir the eggs into the yeast mixture. Then stir in the remaining 2
cups flour, salt, pepper, paprika and 8 tablespoons of the butter. Mix in
thoroughly, and stir in the cheese and 1 cup of the oats. Transfer the
batter to a lightly greased 9 x 13 inch baking pan. Lightly brush the top
with remaining 1 tbsp butter and sprinkle with remaining 3 to 4 tbsp of
oats. Let stand, uncovered, until doubled in volume, about 1 1/2 hours.
Preheat oven to 375 F. Bake until the bread is light golden on top, about
30 minutes. Serve slightly warm. Serves 8 to 10.
Author notes that leftover bread is good fried in olive oil for toast
fingers.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
