• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Melting Heart of English Summer Berries with a Crisp Sable

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • --------------------------------SABLE PASTE--------------------------------
  • 100 g Sugar
  • 200 g Butter
  • 300 g Flour


300 g Selection of Berries
150 g Berry Coulis
50 g Icing Sugar

Vanilla Ice Cream or Clotted

Sable Paste

1. Mix together until a smooth paste is formed.

2. Roll out the paste until fairly thin and cut out with a large heart
shaped cutter. Place onto a baking sheet and cook until lightly golden
150Âșc for approximately 6 - 8 minutes. Sprinkle with icing sugar and leave
to cool.


3. Place the whole fruit into a stainless steel bowl.

4. Puree the 150g, sweeten with icing sugar and pass through a fine sieve.

5. Add to the whole fruit and mix together well.

6. Place this into a thick bottomed saucepan and warm through gently.


7. Place the clotted cream or vanilla ice cream on to the centre of a

8. Spoon over the warm berries and place a sable biscuit on the top.

9. Garnish with a sprig of mint.

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