Side Pannel
Melting Heart of English Summer Berries with a Crisp Sable
Melting Heart of English Summer Berries with a Crisp Sable
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- --------------------------------SABLE PASTE--------------------------------
- 100 g Sugar
- 200 g Butter
- 300 g Flour
Directions
BERRIES
300 g Selection of Berries
150 g Berry Coulis
50 g Icing Sugar
TO SERVE
Vanilla Ice Cream or Clotted
-Cream
Sable Paste
1. Mix together until a smooth paste is formed.
2. Roll out the paste until fairly thin and cut out with a large heart
shaped cutter. Place onto a baking sheet and cook until lightly golden
150Âșc for approximately 6 - 8 minutes. Sprinkle with icing sugar and leave
to cool.
Berries
3. Place the whole fruit into a stainless steel bowl.
4. Puree the 150g, sweeten with icing sugar and pass through a fine sieve.
5. Add to the whole fruit and mix together well.
6. Place this into a thick bottomed saucepan and warm through gently.
Assemble
7. Place the clotted cream or vanilla ice cream on to the centre of a
plate.
8. Spoon over the warm berries and place a sable biscuit on the top.
9. Garnish with a sprig of mint.
300 g Selection of Berries
150 g Berry Coulis
50 g Icing Sugar
TO SERVE
Vanilla Ice Cream or Clotted
-Cream
Sable Paste
1. Mix together until a smooth paste is formed.
2. Roll out the paste until fairly thin and cut out with a large heart
shaped cutter. Place onto a baking sheet and cook until lightly golden
150Âșc for approximately 6 - 8 minutes. Sprinkle with icing sugar and leave
to cool.
Berries
3. Place the whole fruit into a stainless steel bowl.
4. Puree the 150g, sweeten with icing sugar and pass through a fine sieve.
5. Add to the whole fruit and mix together well.
6. Place this into a thick bottomed saucepan and warm through gently.
Assemble
7. Place the clotted cream or vanilla ice cream on to the centre of a
plate.
8. Spoon over the warm berries and place a sable biscuit on the top.
9. Garnish with a sprig of mint.
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