Side Pannel
Memorable Mincemeat
Ingredients List
- 3/4 c Suet;minced (or butter/marg)
- 2 c Seedless raisins
- 2 1/2 c Currants
- 1 3/4 c Brown sugar
- 1 1/2 ts Cinnamon
- 1 1/2 ts Mace or cloves
- 1 1/2 ts Nutmeg
- 3/4 ts Salt
- 4 Apples, peeled, grated
- 1 c Candied citron
- 1 Lemon (rind and juice only)
- 1 Orange (rind and juice only)
Directions
Makes 8 cups (not 8 servings)
Combine all ingredients in a large saucepan. Bring to a boil and simmer 5
minutes, stirring frequently. Refrigerate or freeze in recipe size
portions. (Dark or light raisins may be used in place of currants, and
ground cloves substituted for mace. ER)
Note: Processing mincemeat is recommended for long term storage 1-2 years.
Spoon into pint sealers. Process 30 minutes in a boiling water bath.
Combine all ingredients in a large saucepan. Bring to a boil and simmer 5
minutes, stirring frequently. Refrigerate or freeze in recipe size
portions. (Dark or light raisins may be used in place of currants, and
ground cloves substituted for mace. ER)
Note: Processing mincemeat is recommended for long term storage 1-2 years.
Spoon into pint sealers. Process 30 minutes in a boiling water bath.
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