Side Pannel
Memories of Winnipeg Creamy Cheesecake
Memories of Winnipeg Creamy Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Cakes, Desserts, Canadian
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 3/4 c Graham wafer crumbs
- 1/3 c Brown sugar
- Grated peel of a lemon
- 1/4 ts Ground cardamom
- 1/3 c Butter, melted
Directions
FILLING
2 lb Cream cheese
4 Eggs
3/4 c Sugar
Juice of 1/2 lemon
1 ts Vanilla
1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and press
into a 10-inch springform pan. 3. In a large bowl combine the ingredients
for the filling. Beat thoroughly and pour over the crust. 4. Bake 35
minutes. When baking is complete, turn off oven, prop oven door open with
folded tea towel and let cake stand in oven for about 1 hour. Refrigetate
several hours before serving.
2 lb Cream cheese
4 Eggs
3/4 c Sugar
Juice of 1/2 lemon
1 ts Vanilla
1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and press
into a 10-inch springform pan. 3. In a large bowl combine the ingredients
for the filling. Beat thoroughly and pour over the crust. 4. Bake 35
minutes. When baking is complete, turn off oven, prop oven door open with
folded tea towel and let cake stand in oven for about 1 hour. Refrigetate
several hours before serving.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
