Side Pannel
Memphis Magic BBQ Sauce
Memphis Magic BBQ Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Barbeque
Ingredients List
- 3 tb Butter
- 1/4 c Minced onion
- 1 c White vinegar
- 1 c Tomato sauce
- 1/4 c Worcestershire sauce
- 2 ts Sugar
- 1 ts Salt
- 1/2 ts Fresh ground black pepper
- 1/8 ts Cayenne
- ds Tabasco sauce
Directions
The center of mid-South barbecue, Memphis offers a range of sauces that
take the high middle ground between Eastern and Western styles. Like this
version, they are often medium-bodied mixtures, moderate in sweet, heat,
and everything else except taste.
In a saucepan, melt the butter over medium heat. Add the onions and saute
for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the
remaining ingredients, reduce the heat to low, and cook until the mixture
thickens, approximately 20 minutes. Stir frequently.
Use the sauce warm. It keeps, refrigerated, for a couple of weeks.
take the high middle ground between Eastern and Western styles. Like this
version, they are often medium-bodied mixtures, moderate in sweet, heat,
and everything else except taste.
In a saucepan, melt the butter over medium heat. Add the onions and saute
for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the
remaining ingredients, reduce the heat to low, and cook until the mixture
thickens, approximately 20 minutes. Stir frequently.
Use the sauce warm. It keeps, refrigerated, for a couple of weeks.
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