Side Pannel
Mendenhall Crab Puffs
Ingredients List
- 1 c Water
- 1/2 c Butter or margarine
- 1 c Sifted flour
- 4 Eggs
Directions
CRAB FILLING
2 c Crab, drained
1/4 c Minced celery
3 tb Grated onion
Pepper to taste
3 tb Miracle Whip salad dressing
Bring to a rolling boil in saucepan over medium heat: 1 cup water, 1/2 cup
butter, or margarine. Stir in at once: 1 cup sifted flour. Stir vigorously
over low heat, about 1 minute or until mixture leaves the pan and forms a
ball. Remove from heat.
Beat in thoroughly, one at a time, 4 eggs. Beat till mixture is smooth and
velvety. Drop by spoon onto ungreased baking sheet, into about the size of
a walnut. Bake at 400 for 30 to 35 minutes or until golden brown and dry.
Cool thoroughly. Cut off tops with a sharp knife. Scoop out any filaments
of soft dough. Fill with crab filling. Replace tops. Serve immediately or
refrigerate, covered. Makes 18- 20 puffs. Filling: Combine all ingredients.
2 c Crab, drained
1/4 c Minced celery
3 tb Grated onion
Pepper to taste
3 tb Miracle Whip salad dressing
Bring to a rolling boil in saucepan over medium heat: 1 cup water, 1/2 cup
butter, or margarine. Stir in at once: 1 cup sifted flour. Stir vigorously
over low heat, about 1 minute or until mixture leaves the pan and forms a
ball. Remove from heat.
Beat in thoroughly, one at a time, 4 eggs. Beat till mixture is smooth and
velvety. Drop by spoon onto ungreased baking sheet, into about the size of
a walnut. Bake at 400 for 30 to 35 minutes or until golden brown and dry.
Cool thoroughly. Cut off tops with a sharp knife. Scoop out any filaments
of soft dough. Fill with crab filling. Replace tops. Serve immediately or
refrigerate, covered. Makes 18- 20 puffs. Filling: Combine all ingredients.
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