• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mendosa Lasagna

  • Recipe Submitted by on

Category: Meat, Cheese, Italian, Casseroles

 Ingredients List

  • 1 lb Italian sausage - hot
  • 1 md Onion, chopped
  • 1 md Green pepper, chopped
  • 28 oz Can tomatoes, diced
  • 1 tb Chili powder
  • 2 ts Worcestershire sauce
  • 2 c Ricotta cheese - smooth
  • 2 c Cheddar cheese, shredded
  • 2 tb Pickled jalapenos, chopped
  • 6 Tortillas

 Directions

Remove casings from sausage and crumble meat. In large skillet, brown
sausages with onion and green pepper 5 minutes. Drain fats. Stir in
tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl,
combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers. In
13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato sauce.
Top with 2 tortillas, a layer of sauce and half the cheese mixture. Repeat
layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar cheese.
Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes
before serving.

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