• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Menudo 2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 lb Veal knuckles or beef shins
  • 3 lb Tripe; cut into 1/2" pieces
  • 4 Garlic cloves; minced
  • 2 c Chopped onions
  • 1 tb Crushed dried red chiles
  • 2 ts Salt
  • 2 ts Dried oregano; crushed
  • 2 ts Chili powder
  • 1 ts Ground coriander
  • 4 qt Water
  • 2 cn Hominy (1 lb ea); drained
  • Cilantro; chopped
  • Green onions


Have veal knuckles cracked or beef shins cut into short lengths. Place in
large kettle with tripe. Add garlic, onions, crushed chiles, salt, oregano,
chili powder, coriander and water. Cover, bring to boil, reduce heat and
simmer 6 hours or until tripe is very tender. Add hominy and simmer 30
minutes longer. Remove bones and adjust seasonings. Sprinkle with chopped
cilantro. Serve.

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