• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Mexican, Soups, Beef

 Ingredients List

  • 5 lb Tripe.


Wash well and cut into cubes. Put in a deep pot with water and add 3 tsp
salt 4 cloves garlic i tsp cumin salt to taste 1/4 cup chili powder Cook
until tender, about three hours, 1/2 hour before finished cooking, put in
large can of hominy drained. makes ten to twelve servings.

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