• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Merguez Sausage

  • Recipe Submitted by on

Category: Moroccan, Lamb/Sheep, Meat

 Ingredients List

  • 1 1/2 lb Ground lamb
  • 1 ts Paprika
  • 1/2 ts Dried hot red pepper flakes;
  • -crushed
  • 1 tb Olive oil
  • Salt to taste
  • 1/4 ts Ground black pepper
  • 1 ts Ground cumin
  • 2 ts Finely minced garlic
  • 1 tb Corn oil


1. Put the lamb in a mixing bowl and add the ingredients up to and
including the minced garlic. Blend the mixture thoroughly by hand. To test
the sausage for seasoning, shape a small portion into a patty. Cook the
patty in a lightly-oiled skillet and season to taste.

2. Shape the mixture into eight equal balls, then flatten each into a

3. Heat the oil in a heavy skillet and add the patties. You may do this in
two batches, depending on the skillet size. Cook the patties for 8 minutes,
turning when necessary. Drain on paper towels.

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