Side Pannel
Merguez Sausage
Merguez Sausage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Moroccan, Lamb/Sheep, Meat
Ingredients List
- 1 1/2 lb Ground lamb
- 1 ts Paprika
- 1/2 ts Dried hot red pepper flakes;
- -crushed
- 1 tb Olive oil
- Salt to taste
- 1/4 ts Ground black pepper
- 1 ts Ground cumin
- 2 ts Finely minced garlic
- 1 tb Corn oil
Directions
1. Put the lamb in a mixing bowl and add the ingredients up to and
including the minced garlic. Blend the mixture thoroughly by hand. To test
the sausage for seasoning, shape a small portion into a patty. Cook the
patty in a lightly-oiled skillet and season to taste.
2. Shape the mixture into eight equal balls, then flatten each into a
patty.
3. Heat the oil in a heavy skillet and add the patties. You may do this in
two batches, depending on the skillet size. Cook the patties for 8 minutes,
turning when necessary. Drain on paper towels.
including the minced garlic. Blend the mixture thoroughly by hand. To test
the sausage for seasoning, shape a small portion into a patty. Cook the
patty in a lightly-oiled skillet and season to taste.
2. Shape the mixture into eight equal balls, then flatten each into a
patty.
3. Heat the oil in a heavy skillet and add the patties. You may do this in
two batches, depending on the skillet size. Cook the patties for 8 minutes,
turning when necessary. Drain on paper towels.
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