• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Meringue Berry Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 1/2 c Sugar -- divided
  • 1/4 c Slivered almonds, toasted --
  • And ground
  • 2 tb Cornstarch
  • 2 Egg whites
  • 1/8 ts Cream of tartar
  • 1/2 c Sugar
  • 1 tb Cornstarch
  • 1/3 c Water
  • 1 pt Fresh of frozen raspberries
  • 1 qt Vanilla ice cream
  • 2 c Fresh mixed berries


In a small bowl, combine 1/4 c sugar, almonds and cornstarch; mix well. In
a small bowl, beat egg whites at high speed until foamy. Add cream of
tartar; continue beating until soft peaks form. Gradually add remaining
sugar; beat until stiff peaks form. Fold in almond mixture. Spread over the
bottom and sides of a greased 9-inch pie plate. Bake at 275 deg. for 1-1
1/2 hour or until lightly browned. Turn off oven; do not open door. Let
cool in oven for 1 hour. Remove from oven and cool completely. Meanwhile,
for sauce, combine sugar and cornstarch in a medium saucepan, stirring
constantly. Boil 1 minute or until thickened; set aside. Cool. To serve,
scoop ice cream onto meringue; top wih mixed berries and sauce. Serve
immediately. Store leftovers in the freezer.

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