• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Meringue Filled Crepes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 3 Egg whites
  • 1/4 ts Cream of tartar
  • 6 tb Sugar
  • 1/4 ts Vanilla
  • 12 Basic crepes; cooked & ready
  • -to fill
  • 1/4 c Chopped toasted almonds
  • Powdered sugar
  • Unsweetened cocoa powder
  • Shaved chocolate
  • Marmalade or berry sauce


2 c Raspberries
3 tb Sugar
2 tb Raspberry liqueur
1/4 c Blackberries

Beat eg whites with cream of tartar to soft peaks. Gradually beat in
granulated sugar til stiff peaks form. Beat in vanilla. Spoon about 2
heaping tbsp meringue onto 1/2 of each crepe. Sprinkle 1/2 tsp almonds onto
meringue. Fold crepe in half.

Place filled crepes on baking sheet. Bake at 400@ for 3 to 5 mins, just til
meringue is puffed and browned around the edges. After crepes have baked,
sprinkle 1/2 tsp almonds over top of each, then sprinkle with powdered
sugar and cocoa powder. Garnish with a few pieces of shaved chocolate.
Serve with berry sauce or marmalade.

For sauce: Puree 1 3/4 cups raspberries with sugar. Stir in liqueur. Stir
in blackberries and remaining raspberries. Makes about 1 3/4 cups sauce.

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