• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Meringue Ice Cream Cups

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Egg white
  • 1/3 c Sugar
  • 1/2 ts Vanilla
  • 1/3 c Chopped pecans
  • 3 Soda crackers -- crushed


Beat the egg white in a mixing bowl until soft peaks form. Add the sugar
and vanilla gradually until stiff peaks form. Stir in the pecans and
crackers. Spread a rounded teaspoonful of the mixture on the bottom and
sides of 6 well-buttered muffin cups. Bake at 325F for 25 to 30 minutes
until light golden brown. Cool about 5 minutes. To remove from the cups,
carefully loosen the edges with a paring knife.

These cups, when cooled, can be filled with any combination of ice cream,
syrup, or fresh fruit, etc.

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