Side Pannel
Meringue Ice Cream Cups
Ingredients List
- ICE CREAM COOKBOOK-----
- 1 Egg white
- 1/3 c Sugar
- 1/2 ts Vanilla
- 1/3 c Chopped pecans
- 3 Soda crackers -- crushed
Directions
Beat the egg white in a mixing bowl until soft peaks form. Add the sugar
and vanilla gradually until stiff peaks form. Stir in the pecans and
crackers. Spread a rounded teaspoonful of the mixture on the bottom and
sides of 6 well-buttered muffin cups. Bake at 325F for 25 to 30 minutes
until light golden brown. Cool about 5 minutes. To remove from the cups,
carefully loosen the edges with a paring knife.
These cups, when cooled, can be filled with any combination of ice cream,
syrup, or fresh fruit, etc.
and vanilla gradually until stiff peaks form. Stir in the pecans and
crackers. Spread a rounded teaspoonful of the mixture on the bottom and
sides of 6 well-buttered muffin cups. Bake at 325F for 25 to 30 minutes
until light golden brown. Cool about 5 minutes. To remove from the cups,
carefully loosen the edges with a paring knife.
These cups, when cooled, can be filled with any combination of ice cream,
syrup, or fresh fruit, etc.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
