• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Meringue Pecan Shell

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 Egg whites
  • 1/8 ts Cream of tartar
  • 1/2 c Sugar
  • 1/2 c Chopped pecans


Beat egg whites and cream of tartar until foamy. Add sugar gradually,
beating until mixture forms stiff, shiny peaks. Fold in pecans. Spread on
bottom and sides of a buttered 9-inch pie pan. Bake at 275 until lightly
browned and crisp, about 1 hour. Cool and fill. Delicious with chocolate
cream pie and whipped cream topping.



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