• Prep Time:
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  • Serves: 1 Servings

Meringue Pecan Shell

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 Egg whites
  • 1/8 ts Cream of tartar
  • 1/2 c Sugar
  • 1/2 c Chopped pecans

 Directions

Beat egg whites and cream of tartar until foamy. Add sugar gradually,
beating until mixture forms stiff, shiny peaks. Fold in pecans. Spread on
bottom and sides of a buttered 9-inch pie pan. Bake at 275 until lightly
browned and crisp, about 1 hour. Cool and fill. Delicious with chocolate
cream pie and whipped cream topping.

MRS H.E. HARROD (MARY ELLEN)

HOLLY GROVE, AR

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