• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Meringue Topping for Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 3 -(up to)
  • 4 Egg whites
  • 1 pn Salt
  • 3 -(up to)
  • 6 tb Sugar
  • 1/4 ts Cream of tartar

 Directions

Chill egg whites, add salt and cream of tartar and beat until very stiff.
Gradually add sugar and beat long enough to thoroughly dissolve the grains
of sugar. To decorate pie, spread half over pie filling, the put remainder
in pastry bag and decorate edges. If desired, sprinkle top with 1
tablespoon of sugar. Bake as directed for specific pie.

MRS WARREN SIMS (DELIA)

POPLAR GROVE, AR

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