• Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Serves: 20

Mermaid Bait Bars

  • Recipe Submitted by on

 Ingredients List

  • 2 cups Gluten-Free Graham Cracker Crumbs* or 1 ½ cups regular Graham Cracker Crumbs
  • ½ cup (1 stick) Unsalted Butter, melted
  • 1 14- ounce can Sweetened Condensed Milk
  • 2 cups Semi-Sweet Chocolate Chips
  • 1 cup Butterscotch Baking Chips
  • ¾ cups White Chocolate Chips


Preheat oven to 350 degrees. Prepare a 13 inch by 9 inch baking pan by spraying with no-stick cooking spray.
In a medium mixing bowl, combine the graham cracker crumbs and the melted butter. Stir to fully incorporate.
Spoon crumb-butter mixture into the prepared baking pan and press to form a crust covering the bottom of the pan.
Pour the sweetened condensed milk over the graham cracker crust and using a mixing spoon spread to cover the crust fully.
In a medium mixing bowl, combine the three baking chips and mix. Pour the chips evenly over the sweetened condensed milk to cover.
Bake in the oven for 25 minutes, remove and allow to fully cool before cutting. Cut into desired bars (1-inch by 1-inch bars are perfect in my opinion). Note: the bars have a gooey center; if a firmer texture is desired they may be kept in the refrigerator in a sealed container, otherwise they may be stored at room temperature.

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