• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Mermaid Prawns

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 c Red curry cambogee
  • 6 Prawns in the shell
  • 2 tb Tomato paste
  • 1 tb Peanuts; chopped
  • 1 c Cooked spinach
  • 12 Fresh basil leaves
  • 1 tb Chile paste
  • 1 ts Fresh ginger root; minced

 Directions

Recipe By: Sim My

Combine the curry Cambogee, prawns, tomato paste, and peanuts. Bring to a
boil, reduce the heat, and simmer about 5 to 7 minutes. Cover the bottom
of a heated plate with the spinach in an even layer. Remove the prawns from
the sauce and shell them. Arrange them on the spinach. Stir the basil and
chile paste into the sauce and pour over the prawns. Sprinkle with fresh
ginger and serve. Heat scale: Hot.

NOTES : The Red Curry Cambogee must first be prepared for this recipe. See
recipe or for ingredients, see recipe "Cambogee Beef".

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?