• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Merri-Mint Truffles

  • Recipe Submitted by on

Category: Candy, Desserts

 Ingredients List

  • 10 oz Mint chocolate chips
  • 1/3 c Whipping cream
  • 1/4 c Butter
  • 3 1/2 oz Choco sprinkles


Melt chocolate chips with cream and butter in heavy saucepan over low
heat, stirring occasionally. Pour into pie pan. Refrigerate about 2
hours or until mixture is fudgy, but soft.

Shape about 1 tablespoonful of mixture into 1 1/4-inch ball. Repeat
with remaining mixture. Roll balls in your palms to form uniform
round shapes; place on waxed paper. Place sprinkles in shallow bowl.
Roll balls in sprinkles; place in petit four or candy cases. (If
coating mixture won't stick because truffle has set, roll between
your palms until outside is soft.) Store in airtight container up to
3 days in refrigerator or several weeks in freezer.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?