• Prep Time:
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  • Serves: 8 Servings

Merrymount Lobster or Seafood

  • Recipe Submitted by on

Category: Seafood, Casseroles

 Ingredients List

  • 3 c Lobster, crab, shrimp, or
  • Sea legs -- cut up
  • 1 tb Lemon juice
  • 2 Eggs -- slightly beaten
  • 2 c Light cream
  • 2 tb Butter
  • 1 c Soft bread crumbs
  • 1 c Buttered cracker crumbs --
  • Saltines may be used
  • 1 ts Prepared mustard
  • ds Cayenne pepper
  • 1/4 ts Fresh ground black pepper
  • Salt -- to taste

 Directions

Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten
eggs over lobster. Bring cream, butter, and bread crumbs just to a boil;
stir well together and pour over lobster. Stir mustard, cayenne pepper,
black pepper, and salt carefully into lobster mixture. Pour into a buttered
casserole dish and top with 1 cup buttered cracker crumbs. Bake, uncovered,
in a preheated oven at 350^ until crumbs are brown and lobster is bubbly -
no more. ~D.Rattray~


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