Side Pannel
Mersey Point Salmon Pate
Mersey Point Salmon Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Seafood, Canadian
Ingredients List
- 1/4 lb Smoked salmon
- 1/2 lb Smoked mackerel fillets
- 8 oz Light cream cheese
- 2 ts Lemon juice
- 1 ts Horseradish
- Fresh ground pepper
Directions
Remove skin and bones from smoked mackerel. Puree all ingredients in a food
processor. Package for refrigerator.
processor. Package for refrigerator.
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