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  • Serves: 1 Batch

Mersey Point Salmon Pate

  • Recipe Submitted by on

Category: Meat, Seafood, Canadian

 Ingredients List

  • 1/4 lb Smoked salmon
  • 1/2 lb Smoked mackerel fillets
  • 8 oz Light cream cheese
  • 2 ts Lemon juice
  • 1 ts Horseradish
  • Fresh ground pepper

 Directions

Remove skin and bones from smoked mackerel. Puree all ingredients in a food
processor. Package for refrigerator.


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