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  • Serves: 1 Batch

Mersey Point Solomon Gundy

  • Recipe Submitted by on

Category: Appetizers, Canadian, Seafood

 Ingredients List

  • 250 g Solomon gundy; drained
  • 1 sm Onion; chopped or sliced
  • 1 c Miracle whip light
  • 1/2 Canteloupe (optl)


Mix and refrigerate for at least four hours. Gives this appetizer a real
twist by adding cubes of canteloupe

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