• Prep Time:
  • Cooking Time:
  • Serves: 2 Side salad

Mesclun Greens with Creamy Garlic Dressing

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Mesclun greens
  • 1/4 c Parmesan Reggiano Cheese


1/2 c Mayonnaise
1/4 c Roasted garlic paste
3 tb Parmesean Reggiano Cheese;
1 tb Fresh lemon juice
2 tb Heavy cream
1 ts Salt
1 ts Fresh cracked black pepper

3 tb Roasted garlic
1 sl French bread; trimmed(2x4in)
Olive oil
SAlt and pepper

Preheat oven to 375 degrees F. For the dressing: Combine all the
ingredients together and blend until smooth. Season with salt and pepper.
For the croutons: Slice the bread on an angle, resulting in 2 long
triangles. Place on a sheet tray and season with olive oil, salt and
pepper, seasoning both sides. Bake until golden brown, about 2-3 minutes,
Remove and cool. Mound the garlic paste on the entire crouton, spreading
evenly. To assemble: Toss the greens with the dressing, using enough to
lightly coat and flavor the greens. Sprinkle with the PArmesan Reggiano
cheese. Garnish the plate with a couple turns of black pepper.

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