Side Pannel
Mesclun Salad Dressing
Mesclun Salad Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Salads
Ingredients List
- 3 c Mesclun greens
- 1 Garlic clove
- 1 Shallot; chopped
- 2 tb Red wine vinegar
- 1 tb Balsamic vinegar
- 1 ts Dijon mustard
- 1/2 c Olive oil
Directions
Just as the ingredients in your salads will change with the seasons, your
dressing should vary according to the greens. Milder greens such as mache
are best with a light coating of good olive oil and lemon or vinegar. The
best dressing is one that highlights the greens, not itself. You may want
to add a tablespoon of plain yogurt to a basic vinaigrette, this will tame
the sharper greens.
DIRECTIONS:
1.) Rub salad bowl with garlic.
2.) Mix shallots, mustard, vinegar in bowl.
3.) Pour in olive oil, whisking until blended. Add mesclun leaves and
toss.
dressing should vary according to the greens. Milder greens such as mache
are best with a light coating of good olive oil and lemon or vinegar. The
best dressing is one that highlights the greens, not itself. You may want
to add a tablespoon of plain yogurt to a basic vinaigrette, this will tame
the sharper greens.
DIRECTIONS:
1.) Rub salad bowl with garlic.
2.) Mix shallots, mustard, vinegar in bowl.
3.) Pour in olive oil, whisking until blended. Add mesclun leaves and
toss.
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