• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mesclun Salad Dressing

  • Recipe Submitted by on

Category: Sauces, Salads

 Ingredients List

  • 3 c Mesclun greens
  • 1 Garlic clove
  • 1 Shallot; chopped
  • 2 tb Red wine vinegar
  • 1 tb Balsamic vinegar
  • 1 ts Dijon mustard
  • 1/2 c Olive oil

 Directions

Just as the ingredients in your salads will change with the seasons, your
dressing should vary according to the greens. Milder greens such as mache
are best with a light coating of good olive oil and lemon or vinegar. The
best dressing is one that highlights the greens, not itself. You may want
to add a tablespoon of plain yogurt to a basic vinaigrette, this will tame
the sharper greens.

DIRECTIONS:

1.) Rub salad bowl with garlic.

2.) Mix shallots, mustard, vinegar in bowl.

3.) Pour in olive oil, whisking until blended. Add mesclun leaves and
toss.



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