• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Meshoui (Moroccan Lamb)

  • Recipe Submitted by on

Category: Moroccan, Lamb/Sheep

 Ingredients List

  • 4 lb Leg of lamb
  • 1 Carrot
  • 1 md Onion
  • 2 Tomatoes
  • 1 Rib celery
  • 1 bn Fresh parsley
  • 1 tb Paprika
  • 1 tb Salt
  • 1 tb Black pepper
  • 2 tb Chopped garlic
  • 1 qt Water


Preheat oven to 350F. All Vegetables should be coarsely chopped.

Rub paprika, salt, pepper, and garlic all over lamb. Set aside. In a
roasting pan, nestle lamb in the center of the vegetables and cook,
uncovered for approximately 20 min (for 4-pound leg) or until top of
lamb is brown. Add water, cover, and cook for 1 1/2 hours for medium
done roast.

Makes 5 servings.


Strain Vegetables from roasting pan. Put drippings in a heavy pan.
Add: 2 tb tomato paste and 1 quart of water.

Simmer for about 15 minutes, skimming grease from top of sauce several

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