• Prep Time:
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  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Vegetables, Appetizers, Side Dishes, African

 Ingredients List

  • 4 Tomatoes
  • 1 Green bell pepper
  • 1 ts Salt
  • 1 tb Cumin
  • 2 Garlic cloves, crushed
  • 2 ts Lemon juice
  • 1/4 c Olive oil, or to taste


Skin the tomatoes & peppers by grilling. Chop the skinned tomatoes &
peppers into small chunks. Add the salt, cumin & garlic. If not serving
immediately, store in the refrigerator. Before serving, add the lemon juice
& olive oil. You may want to add chunks of black olives. Serve as a dip or
as a spead on small chunks of baguette.

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