Side Pannel
Meshwiya
Meshwiya
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers, Side Dishes, African
Ingredients List
- 4 Tomatoes
- 1 Green bell pepper
- 1 ts Salt
- 1 tb Cumin
- 2 Garlic cloves, crushed
- 2 ts Lemon juice
- 1/4 c Olive oil, or to taste
Directions
Skin the tomatoes & peppers by grilling. Chop the skinned tomatoes &
peppers into small chunks. Add the salt, cumin & garlic. If not serving
immediately, store in the refrigerator. Before serving, add the lemon juice
& olive oil. You may want to add chunks of black olives. Serve as a dip or
as a spead on small chunks of baguette.
peppers into small chunks. Add the salt, cumin & garlic. If not serving
immediately, store in the refrigerator. Before serving, add the lemon juice
& olive oil. You may want to add chunks of black olives. Serve as a dip or
as a spead on small chunks of baguette.
Tweet