• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mesquite Grilled Chicken with Pineapple Salsa

  • Recipe Submitted by on

Category: Marinades & Rubs, Poultry, Condiments, Barbeque

 Ingredients List

  • 1 lb Chicken Breast, skinless
  • - and boneless
  • 1 pk Chicken Mesquite Marinade
  • - McCormick/Schilling

 Directions

PINEAPPLE SALSA
1 cn Pineapple, DOLE
-crushed and drained
1/4 c Red bell pepper, chopped
1 Green onion, sliced
1 tb Lime juice, fresh
1 tb Soy Sauce, Chun King Lite
1/4 ts Hot Shot Black & Red Pepper
-McCormick/Schilling blend
- up to 1/2 ts, as desired

Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package
directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken.
Serve with Pineapple Salsa.
PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime
juice, soy sauce and black & red pepper blend.

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