Side Pannel
Mesquite Marinated Chicken with Pico de Gallo
Mesquite Marinated Chicken with Pico de Gallo
- Recipe Submitted by maryjosh on 12/07/2019
Ingredients List
- 4 boneless skinless chicken breasts
- Store bought mesquite marinade
- 6 tomatoes diced
- 1/2 medium onion finely diced
- 2 cloves garlic minced
- 1/4 cup fresh cilantro chopped
- 1 small jalapeno pepper finely diced
- 1 lime juiced
- Salt and pepper
- 1/4 cup queso cheese dip or shredded cheddar cheese (you choose)
- Cooked rice for serving
Directions
Marinate the chicken breasts in the marinade for at least an hour (best when done overnight)
Get the grill good and hot, and grill til the chicken is fully cooked (165 degrees F)
While the chicken is cooking, cut the tomatoes, onion, garlic, cilantro and jalapeno , and combine with the rest of the ingredients in a bowl.
Test for seasoning, add more lime or salt and pepper if needed
When the chicken is fully cooked, plate it, and add some of the pico de gallo to each, and top with the queso or cheese if using.
Serve with the rice.
Get the grill good and hot, and grill til the chicken is fully cooked (165 degrees F)
While the chicken is cooking, cut the tomatoes, onion, garlic, cilantro and jalapeno , and combine with the rest of the ingredients in a bowl.
Test for seasoning, add more lime or salt and pepper if needed
When the chicken is fully cooked, plate it, and add some of the pico de gallo to each, and top with the queso or cheese if using.
Serve with the rice.
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