Side Pannel
Mesquite Tortilla Chips
Ingredients List
- 10 7 inch flour tortillas
- Nonstick cooking spray
- 1/2 ts Mesquite seasoning
- 1/4 ts Garlic powder
Directions
Cut stack of tortillas into six wedges. Place half of the wedges in a
single layer on two large ungreased baking sheets. (Keep remaining wedges
covered.) Spray tortillas with nonstick coating. Combine mesquite seasoning
and garlic powder; sprinkle half of the mixture lightly over wedges. Bake
in a 350 oven about 10-12 minutes, or till crisp and lightly browned. Cool.
Repeat with remaining wedges. Store in airtight container. Makes 60 chips.
single layer on two large ungreased baking sheets. (Keep remaining wedges
covered.) Spray tortillas with nonstick coating. Combine mesquite seasoning
and garlic powder; sprinkle half of the mixture lightly over wedges. Bake
in a 350 oven about 10-12 minutes, or till crisp and lightly browned. Cool.
Repeat with remaining wedges. Store in airtight container. Makes 60 chips.
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