• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Methodist Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 pk (8-oz) Pepperidge Farm Herb
  • -Dressing
  • 3 c Cooked; cubed chicken
  • 1/2 c Butter
  • 1/2 c Flour
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 4 c Chicken broth
  • 6 Eggs; slightly beaten
  • 1 cn (10.75-oz) cream of mushroom
  • -soup
  • 1 c Sour cream
  • 1 cn (4-oz) pimiento; chopped


Prepare dressing as directed and pack firmly in greased 9x13 pan. Place
chicken on top. In skillet melt butter; blend in flour; add seasonings and
broth. Cook, stirring, until thick. Remove from heat and slowly add eggs,
then cook 1 minute. (Mixture will look curdled!) Pour over chicken. Bake at
350 for 45 minutes. Cut in squares. Heat soup, sour cream and pimiento, but
do not boil. Serve over chicken squares. Serves 10-12.



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