• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Meuniere Sauce

  • Recipe Submitted by on

Category: Fish, Seafood, Sauces

 Ingredients List

  • 1/2 c Butter
  • 1 ts Salt
  • 2 tb Lemon juice


Put in sauce pan and melt together-let sit until ready to cook. Cook
seafood in sauce. DO NOT OVERCOOK. For example, shrimp are done when they
change color to pink, about 2 to 4 minutes. Serve with lemon wedges to
garnish. Spoon excess sauce from pan over seafood. Variation: Dredge in
seafood flour, with a little salt mixed in, prior to cooking.

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