Side Pannel
Meuniere Sauce
Meuniere Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Seafood, Sauces
Ingredients List
- 1/4 c Melted butter
- 1 tb Lemon juice
- 1/4 ts Salt
- -Dash of pepper
Directions
Saute seafood in butter. DO NOT OVERCOOK. For example, shrimp are done
when they change color to pink, about 2 to 4 minutes. Remove the seafood.
Brown the butter, add lemon juice and seasonings to it; pour over seafood.
when they change color to pink, about 2 to 4 minutes. Remove the seafood.
Brown the butter, add lemon juice and seasonings to it; pour over seafood.
Tweet