• Prep Time:
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  • Serves: 6 Servings

Meuniere Sauce

  • Recipe Submitted by on

Category: Fish, Seafood, Sauces

 Ingredients List

  • 1/4 c Melted butter
  • 1 tb Lemon juice
  • 1/4 ts Salt
  • -Dash of pepper


Saute seafood in butter. DO NOT OVERCOOK. For example, shrimp are done
when they change color to pink, about 2 to 4 minutes. Remove the seafood.
Brown the butter, add lemon juice and seasonings to it; pour over seafood.

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