Side Pannel
Mexi-Dip
Ingredients List
- 1/2 lb Ground beef
- 1/2 ts Dry mustard
- 1/4 ts Chili powder
- 1 sm Onion, finely chopped
- 1/2 md Green pepper, finely chopped
- 16 oz Mashed refried beans
- 8 oz Tomato sauce
- 1 1/4 oz Taco seasoning mix
- Sour Cream Topping
- Finely shredded lettuce
- Shredded Cheddar cheese
Directions
Cook and stir gqound beef in 10-inch skillet until brown; drain. Stir in
mustard, chili powder, onion green pepper, beans, tomato sauce and
seasoning mix. Heat to boiling, stirring constantly. Spread in ungreased
pie plate, 9 x 1 1/4 inches.
Spread Sour Cream Topping over ground beef mixture. Sprinkle with lettuce
and cheese. Serve with corn chips if desired. About 3 1/2 cups dip; 30
calories per tb.
mustard, chili powder, onion green pepper, beans, tomato sauce and
seasoning mix. Heat to boiling, stirring constantly. Spread in ungreased
pie plate, 9 x 1 1/4 inches.
Spread Sour Cream Topping over ground beef mixture. Sprinkle with lettuce
and cheese. Serve with corn chips if desired. About 3 1/2 cups dip; 30
calories per tb.
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