• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Mexi-Dip

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Ground beef
  • 1/2 ts Dry mustard
  • 1/4 ts Chili powder
  • 1 sm Onion, finely chopped
  • 1/2 md Green pepper, finely chopped
  • 16 oz Mashed refried beans
  • 8 oz Tomato sauce
  • 1 1/4 oz Taco seasoning mix
  • Sour Cream Topping
  • Finely shredded lettuce
  • Shredded Cheddar cheese

 Directions

Cook and stir gqound beef in 10-inch skillet until brown; drain. Stir in
mustard, chili powder, onion green pepper, beans, tomato sauce and
seasoning mix. Heat to boiling, stirring constantly. Spread in ungreased
pie plate, 9 x 1 1/4 inches.

Spread Sour Cream Topping over ground beef mixture. Sprinkle with lettuce
and cheese. Serve with corn chips if desired. About 3 1/2 cups dip; 30
calories per tb.


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