• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexicali Casserole

  • Recipe Submitted by on

Category: Casseroles, Mexican

 Ingredients List

  • 2 cn 14.5 oz. Old El Paso Tamales
  • 1 20 oz. drained yellow
  • 1 cn Vienna Sausages cut in 1/3ds
  • 1/4 c Shredded sharp ched.
  • 1 cn 10.5 oz cond.Cr.of Chic.Soup


Remove wrappers from the first can of tamales. Cut tamales into thirds.
Combine the cut tamales, the hominy, sausages, and Cream of Chicken soup.
Turn into a 1.5 quart casserole. Bake, uncovered, in 350 F. oven for 35 to
40 minutes. Remove wrappers from second can of tamales. Cut tamales
diagonally in half. Garnish top of casserole with cut tamales. Sprinkle
cheese on top. Return to oven to melt cheese and heat top tamales. Serves

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?