Side Pannel
Mexicali Chicken with Two Sauces
Mexicali Chicken with Two Sauces
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Mexican, Main Dish
Ingredients List
- 13 oz Boneless skinless chicken
- (71 min left), (H)elp
- Breast -- in 4 pieces
- More?
- 2 oz Dry Monterey Jack or
- RED SAUCE
- Parmesan cheese -- shaved
- 1 c Low-sodium tomato sauce
- Thin with a cheese plane
- 1 ts Chili powder
- Ground cumin
- 1/4 ts Salt
- 3 Tbl
- 1/8 ts Ground cumin
- GREEN SAUCE
- Dash
- 1 c Roasted green bell pepper
- Lime and scallions for
- 1 Scallion -- quartered
- Garnish (Optional)
- 6 Coriander sprigs
- Dried fresh bread crumbs
- 1 Garlic clove
- 1/4 ts Salt
- 1 1/2 ts Lime juice
- Ground alspice
Directions
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