• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexicali Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Pork chops
  • 1 tb Oil
  • 1 cn (14.5-oz) tomatoes; cut up,
  • -undrained
  • 1 Clove garlic; minced
  • 1 ts Cumin
  • 1/2 lb Velveeta Mexican pasteurized
  • -process cheese spread with
  • -Jalapeno pepper; sliced
  • Peeled avocado slices


Brown chops in oil; drain. Combine tomatoes, garlic and cumin; pour over
chops. Cover; simmer 35 to 40 minutes, or until done, turning occasionally.
Top chops with Velveeta Mexican cheese spread; continue heating until
melted, stirring occasionally. Top with avocados just before serving. 4

Variation: Omit avocados

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