Side Pannel
Mexicali Chops
Ingredients List
- 4 Pork chops
- 1 tb Oil
- 1 cn (14.5-oz) tomatoes; cut up,
- -undrained
- 1 Clove garlic; minced
- 1 ts Cumin
- 1/2 lb Velveeta Mexican pasteurized
- -process cheese spread with
- -Jalapeno pepper; sliced
- Peeled avocado slices
Directions
Brown chops in oil; drain. Combine tomatoes, garlic and cumin; pour over
chops. Cover; simmer 35 to 40 minutes, or until done, turning occasionally.
Top chops with Velveeta Mexican cheese spread; continue heating until
melted, stirring occasionally. Top with avocados just before serving. 4
servings.
Variation: Omit avocados
chops. Cover; simmer 35 to 40 minutes, or until done, turning occasionally.
Top chops with Velveeta Mexican cheese spread; continue heating until
melted, stirring occasionally. Top with avocados just before serving. 4
servings.
Variation: Omit avocados
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