• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mexicali Corn Casserole

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • 1 cn Corn with red and green
  • Peppers -- drained
  • 1 cn Corn, cream-style
  • 2 tb Peanut oil
  • 1 ts Sesame oil
  • 1 lg Garlic clove -- crushed
  • 1 ts Fresh ginger root -- grated
  • 1 1/2 lb Vegetables -- sliced
  • 1/2 c Light stock or hot water
  • 1 tb Oyster sauce
  • 2 ts Soy sauce, low sodium
  • 1/2 ts Salt
  • 1/2 ts Monosodium glutamate --
  • Optional
  • 2 ts Cornstarch
  • 1 tb Cold water


Heat oils in wok with garlic and ginger, add vegetables and fry, stirring,
for 2 minutes. Add hot water or stock and sauces, salt and msg mixed
together. Cover and simmer for 4 minutes. Push vegetables to side of wok,
add cornstarch mixed with cold water, stir until thick. Toss vegetables in
sauce and serve immediately with boiled rice.

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