Side Pannel
Mexicali Corn Casserole
Mexicali Corn Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables
Ingredients List
- 1 cn Corn with red and green
- Peppers -- drained
- 1 cn Corn, cream-style
- 2 tb Peanut oil
- 1 ts Sesame oil
- 1 lg Garlic clove -- crushed
- 1 ts Fresh ginger root -- grated
- 1 1/2 lb Vegetables -- sliced
- 1/2 c Light stock or hot water
- 1 tb Oyster sauce
- 2 ts Soy sauce, low sodium
- 1/2 ts Salt
- 1/2 ts Monosodium glutamate --
- Optional
- 2 ts Cornstarch
- 1 tb Cold water
Directions
Heat oils in wok with garlic and ginger, add vegetables and fry, stirring,
for 2 minutes. Add hot water or stock and sauces, salt and msg mixed
together. Cover and simmer for 4 minutes. Push vegetables to side of wok,
add cornstarch mixed with cold water, stir until thick. Toss vegetables in
sauce and serve immediately with boiled rice.
for 2 minutes. Add hot water or stock and sauces, salt and msg mixed
together. Cover and simmer for 4 minutes. Push vegetables to side of wok,
add cornstarch mixed with cold water, stir until thick. Toss vegetables in
sauce and serve immediately with boiled rice.
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