• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mexicali Corn

  • Recipe Submitted by on

Category: Mexican, Corn

 Ingredients List

  • 1 Chopped green pepper
  • 1 md Onion chopped
  • 1 cn Tomatoes
  • 2 cn Whole kernel corn
  • 2 ts Vegetable oil
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 c Grated cheddar cheese


1. Chop green pepper and onion. Drain liquid off tomatoes and chop the
tomatoes. (don't use the liquid).

2. Heat oil in skillet over medium heat. Saute onion and green pepper.

3. Add tomatoes. Drain liquid off corn and add to the skillet. Heat 23

4. Remove skillet from heat. Season with salt and pepper.

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