Side Pannel
Mexicali Crunch
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 4 c Corn flakes
- 2 qt Popped popcorn
- 3 c Corn chips
- 1 c Raosted peanuts
- 1/2 c Margarine
- 1/2 c Dark corn syrup
- 1/4 c Brown sugar; packed
- 1 pk Taco seasoning mix
Directions
Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn,
corn chips and peanuts. In medium saucepan, combine margarine, corn syrup,
sugar and taco seasoning. Bring to a boil over medium heat, stiriing
constantly. Pour over corn flake mix; toss to coat well. Bake 55-60
minutes, stirring every 15 minutes. Cool, stirring frequently. Store in
airtight container. Makes about 4 quarts.
corn chips and peanuts. In medium saucepan, combine margarine, corn syrup,
sugar and taco seasoning. Bring to a boil over medium heat, stiriing
constantly. Pour over corn flake mix; toss to coat well. Bake 55-60
minutes, stirring every 15 minutes. Cool, stirring frequently. Store in
airtight container. Makes about 4 quarts.
Tweet