• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexicali Crunch

  • Recipe Submitted by on

Category: Snacks, Nuts

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 4 c Corn flakes
  • 2 qt Popped popcorn
  • 3 c Corn chips
  • 1 c Raosted peanuts
  • 1/2 c Margarine
  • 1/2 c Dark corn syrup
  • 1/4 c Brown sugar; packed
  • 1 pk Taco seasoning mix


Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn,
corn chips and peanuts. In medium saucepan, combine margarine, corn syrup,
sugar and taco seasoning. Bring to a boil over medium heat, stiriing
constantly. Pour over corn flake mix; toss to coat well. Bake 55-60
minutes, stirring every 15 minutes. Cool, stirring frequently. Store in
airtight container. Makes about 4 quarts.

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