Side Pannel
Mexicalli Puff Appetizers
Ingredients List
- 1 c Flour,All-Purpose
- 3/4 c Cornmeal,Yellow
- 3/4 ts Chili Powder
- 1/2 ts Salt
- Vegetable Oil
Directions
Mix flour, cornmeal, chili powder and salt in bowl. Add 1/2 cup water
gradually; mixing until flour mixture is moistened. Turn dough onto floured
cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover
with plastic wrap and set aside for 30 minutes. Heat oil (2-3 inches) in
deep fryer or dutch oven to 400 degrees. Roll each ball into paper-thin
rounds. Fry until golden brown, turning once, about 1 1/2 minute on each
side. Drain well. Good served with Beer and Cheese soup. Jo Anne Merrill
gradually; mixing until flour mixture is moistened. Turn dough onto floured
cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover
with plastic wrap and set aside for 30 minutes. Heat oil (2-3 inches) in
deep fryer or dutch oven to 400 degrees. Roll each ball into paper-thin
rounds. Fry until golden brown, turning once, about 1 1/2 minute on each
side. Drain well. Good served with Beer and Cheese soup. Jo Anne Merrill
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