• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Mexican Baked Beans Ala Beyond the Moon

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Dried Great Northern beans
  • 2 tb Canola oil
  • 2 c Onions; chopped (2 large
  • -onions)
  • 6 lg Garlic cloves; peeled and
  • -minced
  • 1 md Jalapeno peppers; minced (1
  • -to 2)
  • 1 c Red bell pepper; chopped (1
  • -large pepper)
  • 1 c Green bell pepper; chopped
  • -(1 large pepper)
  • 2 tb Honey
  • 2 tb Blackstrap molasses
  • 2 tb Dijon mustard
  • 1 tb Worcestershire sauce)
  • 1 tb Tamari
  • 1 cn Tomato sauce; (28 ounces)
  • 1 ts Salt
  • 1 ts Ground cumin

 Directions

Rinse and sort the beans, and soak them in 8 cups of water for 6 to 8 hours
or overnight.

Drain the beans, and put them in a large pot with 8 cups of fresh water.
Bring them to a boil, reduce the heat to a simmer, and cook, partially
covered, until tender, about 1 hour, stirring occasionally. Drain the
beans, and transfer them to a large baking dish.

Preheat the oven to 350 degrees.

Heat the oil in a skillet over medium heat. Saute' the onions, garlic,
jalapenos, and red and green peppers until tender, about 5 minutes.

Stir the cooked vegetables into the beans, along with the honey, molasses,
mustard, Worcestershire sauce, tamari, tomato sauce, salt, and cumin.

Bake, uncovered, for about 1 hour, until most of the liquid is absorbed and
the beans are bubbling around the edges. Serve hot.

Note: This recipe is a variation on Boston baked beans.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?