• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Bananas with Rum

  • Recipe Submitted by on

Category: Mexican, Desserts

 Ingredients List

  • 3 tb Butter
  • 3 tb Brown sugar
  • 2 tb Sugar
  • 2/3 c Canned and drained pineapple
  • Chunks
  • 2 lg Bananas, sliced diagonally
  • 1/2 c Rum
  • Vanilla ice cream to serve


In a medium pan, over low heat, melt the butter and then stir in the brown
and white sugars. Continue to stir until the sugars have dissolved. Then
add the bananas and pineapple chunks and carefully turn them until they are
well coated with the sugar/butter mixture. Then, turn up the heat to high
and leave until bubbling. Pour in the rum and quickly set fire to the
mixture. Serve this dessert over vanilla ice cream, while still flaming!!!

on May 14, 97

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