• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Mexican Bean Taco Salad

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 3/4 c Beef,Cooked,Shredded
  • 3/4 c Pinto Beans,Dry,Cooked
  • 1/2 c Green Onions -- Chopped
  • 2 tb Green Chilies,Canned --
  • Diced
  • 1/2 c Cheddar Cheese,Shredded
  • 1/4 c Monterey Jack Cheese
  • Shredded
  • Tortilla Bowls*
  • Garnishes
  • 1/4 c Olives,Black,Sliced
  • 1/3 c Tomatoes -- Diced
  • Salsa,Bottled
  • Sour Cream


*To make tortilla bowls: Lightly spread flour tortillas with softened
margarine; place upside down over metal cups such as measuring cups. Crimp
the edges 5-6 times to flute and bake for 10 minutes or until crisp in a
350 degree oven. Combine first 6 ingredients; add salt and pepper to taste.
Divide into tortilla bowls. Add garnishes and serve with salsa and sour
cream. Note: this is good served with guacamole also. Jo Anne Merrill

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