Side Pannel
Mexican Bean Taco Salad
Ingredients List
- 3/4 c Beef,Cooked,Shredded
- 3/4 c Pinto Beans,Dry,Cooked
- 1/2 c Green Onions -- Chopped
- 2 tb Green Chilies,Canned --
- Diced
- 1/2 c Cheddar Cheese,Shredded
- 1/4 c Monterey Jack Cheese
- Shredded
- Tortilla Bowls*
- Garnishes
- 1/4 c Olives,Black,Sliced
- 1/3 c Tomatoes -- Diced
- Salsa,Bottled
- Sour Cream
Directions
*To make tortilla bowls: Lightly spread flour tortillas with softened
margarine; place upside down over metal cups such as measuring cups. Crimp
the edges 5-6 times to flute and bake for 10 minutes or until crisp in a
350 degree oven. Combine first 6 ingredients; add salt and pepper to taste.
Divide into tortilla bowls. Add garnishes and serve with salsa and sour
cream. Note: this is good served with guacamole also. Jo Anne Merrill
margarine; place upside down over metal cups such as measuring cups. Crimp
the edges 5-6 times to flute and bake for 10 minutes or until crisp in a
350 degree oven. Combine first 6 ingredients; add salt and pepper to taste.
Divide into tortilla bowls. Add garnishes and serve with salsa and sour
cream. Note: this is good served with guacamole also. Jo Anne Merrill
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