Side Pannel
Mexican Beef
Ingredients List
- 1 1/2 lb Boneless round steak
- 1 Clove garlic -- minced
- 1/4 ts Pepper
- 1/2 ts Salt
- 1 tb Chili powder
- 1 tb Mustard
- 1 Onion -- chopped
- 1 Cube
- Crushed
- 16 oz Tomatoes, canned -- cut up
- 16 oz Kidney beans, canned --
- Drained
- Beef bouillon cubes --
Directions
Spread meat with mixture of garlic, pepper, salt, chili powder, and
mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover
with onion, bouliion cube, and tomatoes. Cover and cook on low for 6 to 8
hours. Turn control to high. Add beans and cook, covered, for 30 minutes.
Serve on bed of rice.
mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover
with onion, bouliion cube, and tomatoes. Cover and cook on low for 6 to 8
hours. Turn control to high. Add beans and cook, covered, for 30 minutes.
Serve on bed of rice.
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