• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Mexican Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 1/2 lb Boneless round steak
  • 1 Clove garlic -- minced
  • 1/4 ts Pepper
  • 1/2 ts Salt
  • 1 tb Chili powder
  • 1 tb Mustard
  • 1 Onion -- chopped
  • 1 Cube
  • Crushed
  • 16 oz Tomatoes, canned -- cut up
  • 16 oz Kidney beans, canned --
  • Drained
  • Beef bouillon cubes --


Spread meat with mixture of garlic, pepper, salt, chili powder, and
mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover
with onion, bouliion cube, and tomatoes. Cover and cook on low for 6 to 8
hours. Turn control to high. Add beans and cook, covered, for 30 minutes.
Serve on bed of rice.

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