• Prep Time:
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  • Serves: 1 Servings

Mexican Black-Eyed Peas

  • Recipe Submitted by on

Category: Holiday, Mexican

 Ingredients List

  • 1 lb Dried black-eyed peas,
  • -soaked in water 4-8 hours
  • Ham bone or ham scraps
  • 2 Onions, chopped
  • 1 cn Tomatoes, undrained
  • 3 c Celery, chopped
  • 4 ts Chili powder
  • 1 ts Salt, optional
  • Freshly ground black pepper


Drain soaked peas. Add ham, onions, and fresh water to cover, and cook
slowly for several hours until peas are tender. Then add tomatoes, celery
and seasoniong to taste. Add fresh ground pepper and let simmer until
thoroughly cooked. We always add Tabasco or other hot sauce. Serve with

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