Side Pannel
Mexican Broiled Steak
Mexican Broiled Steak
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs, Beef, Mexican
Ingredients List
- 2 Beef Flank Steaks; *
- 1/2 c Lime Juice
- 2 tb Oregano; Leaves, Dried
- 2 tb Vegetable Oil; or Olive oil
- 2 ts Salt
- 1/2 ts Pepper
- 4 Cloves Garlic; Crushed
Directions
* Each flank steak should weigh between 1 and 1 1/2
lbs. Place beef steaks in shallow glass or plastic
dish. Mix remaining ingredients and pour over the
beef. Cover and refrigerate at least 8 hours, turning
occasionally. Set oven control to broil. Place beef on
rack in broiler pan. Broil with the tops about 3
inches from the heat until brown, about 5 minutes.
Turn beef and broil about 5 minutes longer. Cut beef
in thin strips across the grain of the meat. Serve
with tortillas and guacamole if desired.
lbs. Place beef steaks in shallow glass or plastic
dish. Mix remaining ingredients and pour over the
beef. Cover and refrigerate at least 8 hours, turning
occasionally. Set oven control to broil. Place beef on
rack in broiler pan. Broil with the tops about 3
inches from the heat until brown, about 5 minutes.
Turn beef and broil about 5 minutes longer. Cut beef
in thin strips across the grain of the meat. Serve
with tortillas and guacamole if desired.
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