• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mexican Broiled Steak

  • Recipe Submitted by on

Category: Marinades & Rubs, Beef, Mexican

 Ingredients List

  • 2 Beef Flank Steaks; *
  • 1/2 c Lime Juice
  • 2 tb Oregano; Leaves, Dried
  • 2 tb Vegetable Oil; or Olive oil
  • 2 ts Salt
  • 1/2 ts Pepper
  • 4 Cloves Garlic; Crushed


* Each flank steak should weigh between 1 and 1 1/2
lbs. Place beef steaks in shallow glass or plastic
dish. Mix remaining ingredients and pour over the
beef. Cover and refrigerate at least 8 hours, turning
occasionally. Set oven control to broil. Place beef on
rack in broiler pan. Broil with the tops about 3
inches from the heat until brown, about 5 minutes.
Turn beef and broil about 5 minutes longer. Cut beef
in thin strips across the grain of the meat. Serve
with tortillas and guacamole if desired.

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