• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mexican Brown Rice

  • Recipe Submitted by on

Category: Rice, High Fiber

 Ingredients List

  • 2 tb Margarine
  • 1 1/4 c Brown rice, uncooked
  • 1/3 c Onion, chopped
  • 1/4 c Green bell pepper, chopped
  • 1 Clove garlic, minced
  • 2 c Hot water
  • 1 cn Canned tomatoes
  • -(Mexican-style), chopped &
  • -undrained
  • 1/2 ts Chili powder


In a large saucepan, melt margarine and add rice, onion, pepper and garlic.
Cook, stirring over low heat until rice is brown; then add remaining
ingredients. Cover and cook over low heat until liquid is abosrbed, about
35-40 miutes.

NOTES : A tasty, high-fiber dish - modified from source recipe. I was
lookg for some way to make brown rice taste decent. This worked very well!
Next time I will try with less margarine.

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