• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Granulated sugar
  • 1/4 c Water
  • 1 c Evaporated milk (do not
  • -dilute)
  • 1 pn Of salt
  • 2 ts Orange peel, grated


From: Arizona Cookbook

Using a wooden spoon, stir a cup of sugar into frypan until caramelized.
Add water. Stir until sugar dissolves. Add remaining sugar, milk, and salt.
Plae over low heat and stir until mixture boils. Cook, stirring until it
reaches softball stage. Remove from heat. Cool to lukewarm, without
stirring. Add orange peel. Beat until candy loses gloss and holds its shape
when dropped from spoon. Pour into lightly buttered 8-inch square pan and
cut when cool.

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