• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Carrots
  • 2 tb Olive oil
  • 1 lg Onion; very thinly
  • -sliced; separated in rings
  • 1 pn Ground oregano; generous
  • Freshly ground black pepper


Thinly slice each carrot on the diagonal, rolling carrort a quarter-turn
after each slice. Set aside. In a large, shallow skillet or a wok, heat oil
over medium-high heat. Add onion and cook briefly; add carrots, oregano and
pepper. Stir-fry 8 to 10 minutes or until vegetables are tinged with brown.
Makes 4 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?