Side Pannel
Mexican Carrots
Ingredients List
- 4 lg Carrots
- 2 tb Olive oil
- 1 lg Onion; very thinly
- -sliced; separated in rings
- 1 pn Ground oregano; generous
- Freshly ground black pepper
Directions
Thinly slice each carrot on the diagonal, rolling carrort a quarter-turn
after each slice. Set aside. In a large, shallow skillet or a wok, heat oil
over medium-high heat. Add onion and cook briefly; add carrots, oregano and
pepper. Stir-fry 8 to 10 minutes or until vegetables are tinged with brown.
Makes 4 servings.
after each slice. Set aside. In a large, shallow skillet or a wok, heat oil
over medium-high heat. Add onion and cook briefly; add carrots, oregano and
pepper. Stir-fry 8 to 10 minutes or until vegetables are tinged with brown.
Makes 4 servings.
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