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  • Serves: 8 Servings

Mexican Caviar

  • Recipe Submitted by on

Category: Appetizers, Mexican

 Ingredients List

  • 2 cn Ripe olives, chopped
  • (4 1/2 oz cans)
  • 2 cn Green chilies, chopped
  • (4 oz cans)
  • 2 Tomatoes, peeled, chopped
  • 3 Green onions, chopped
  • 2 Garlic cloves, mashed
  • 3 ts Olive oil
  • 2 ts Red wine vinegar
  • 1 ts Pepper
  • Seasoning salt (dash)
  • Frito's Scoops

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